Ingredients
whole milk 56.3% , whole milk powder 21.9% , sugar 10.9% , glucose 5.5% , Acidity regulator 2.7% , Anti-foaming agent 1.4% , enzyme 0.7% , Preservative 0.7%
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Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 6.7 g |
| Saturated fat | 5 g |
| Cholesterol | 16.7 mg |
| Carbs | 60 g |
| Sugars | 56.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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