Nutrition · per 100 g

Energy	90 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	10 mg
Carbs	12.5 g
Sugars	8.5 g
Fiber	0 g
Protein	3 g
Salt	0.03 g
Sodium	10 mg
Calcium	75 mg
Iron	0.9 mg
Vitamin A	60 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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