Nutrition · per 100 g

Energy	379 kcal
Fat	15.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	9.1 g
Added sugars	4.5 g
Fiber	4.5 g
Protein	16.7 g
Salt	0.61 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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