Nutrition · per 100 g

Energy	224 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	0.7 g
Sugars	0.7 g
Protein	22 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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