Nutrition · per 100 g

Energy	112 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	3.7 g
Sugars	2.2 g
Protein	15.2 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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