Ingredients
whole wheat 53.1% , water 23.4% , wheat gluten 11.7% , sugar 1.4% , Raising agent 1.4% , SAL REFINADA YODADA y FLUORIZADA 1.4% , Emulsifier 1.4% , Preservative 1.4% , grasa vegetal comestible 1.4% , Acidity regulator 1.4% , ENZIMAS FUNGALES y BACTERIANAS 1.1% , Stabiliser 0.6% , Flour treatment agent 0.3% , ESTE PRODUCTO ES ELABORADO EN EQUIPOS DONDE SE PROCESAN PRODUCTOS QUE CONTIENEN LECHE 0.1% , nuez de árbol 0.1% , sesame 0.1%
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Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 13.5 mg |
| Carbs | 54.1 g |
| Sugars | 2.7 g |
| Fiber | 5.4 g |
| Protein | 8.1 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 108 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.