Nutrition · per 100 g

Energy	250 kcal
Fat	46.4 g
Saturated fat	5.4 g
Carbs	21.4 g
Sugars	14.3 g
Fiber	10.7 g
Protein	21.4 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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