Nutrition · per 100 g

Energy	27.8 kcal
Fat	0 g
Carbs	6.7 g
Sugars	5.8 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.03 g
Sodium	13.9 mg
Potassium	14.7 mg
Calcium	10.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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