Preparation mug cake chocolat-caramel au beurre salé

wheat flour 54.5% , cane sugar 16.8% , pépites de chocolat n Ir à 50 % de cacao 19.9% , cacao en poudre 7‚9 0.0% , caramel tendre d'Isigny au beurre salé 5.9% , E500ii 2.6% , diphosphate dissodique 2.0% , moutjrde 1.6% , sesame 1.3% , gluten 1.1% , milk 0.9% , egg 0.8% , soya 0.7% , sulfite 0.6%

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