Ingredients
fortified wheat flour 54.5% , water 22.7% , grasa vegetal comestible 11.4% , SAL REFINADA YODADA y FLUORIZADA 5.7% , Raising agent 2.8% , sugar 1.4%? , ENZIMAS FUNGALES y BACTERIANAS 0.7% , Emulsifier 0.4% , Preservative 0.2% , Acid 0.1% , ESTE PRODUCTO ES ELABORADO EN EQUIPOS DONDE SE PROCESAN PRODUCTOS QUE CONTIENEN LECHE 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.