Nutrition · per 100 g

Energy	508 kcal
Fat	26 g
Saturated fat	10 g
Monounsaturated fat	11.2 g
Polyunsaturated fat	3.2 g
Carbs	68 g
Sugars	1.2 g
Fiber	1.6 g
Protein	1.2 g
Salt	0.75 g
Sodium	300 mg
Calcium	0 mg
Iron	0.88 mg
Zinc	0.28 mg
Vitamin A	64 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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