Ingredients
sugar 58.3% , blackberry 20.8% , Gelling agent 10.4% , Acid 5.2% , Preservative 2.6% , Anti-foaming agent 2.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1110 kJ |
| Energy | 267 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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