Nutrition · per 100 g

Energy	94 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	9 g
Sugars	3.5 g
Fiber	3.7 g
Protein	6.3 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.