Nutrition · per 100 g

Energy	368 kcal
Fat	5.3 g
Carbs	18.4 g
Sugars	2.6 g
Fiber	5.3 g
Protein	57.9 g
Salt	2.4 g
Sodium	947 mg
Potassium	395 mg
Calcium	52.6 mg
Iron	16.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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