Nutrition · per 100 g

Energy	596 kcal
Fat	50 g
Saturated fat	3.8 g
Carbs	9.1 g
Sugars	4.4 g
Fiber	13 g
Protein	21 g
Salt	0.02 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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