Preparation biscuits cacao/noisette

rice flour 54.6% , sugar 16.9% , corn starch 8.5% , cocoa 4.8% , farine de noisette arômes 3.6% , E475 2.0% , E433 2.0% , E412 1.7% , carboxyméthylcellu 1.4% , lose 1.2% , E500i 1.0% , Acidity regulator 0.9% , glucono-delta-lactine 0.8% , salt 0.4%

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