Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 17.2 g |
| Saturated fat | 4 g |
| Cholesterol | 60.6 mg |
| Carbs | 48.5 g |
| Sugars | 31.3 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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