Nutrition · per 100 g

Energy	210.9 kcal
Fat	10.9 g
Saturated fat	4.8 g
Carbs	8.7 g
Sugars	0.11 g
Fiber	0.65 g
Protein	18.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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