Nutrition · per 100 g

Energy	322 kcal
Fat	8.3 g
Carbs	53.3 g
Protein	8.3 g
Salt	1.4 g
Sodium	582 mg
Calcium	33.3 mg
Iron	1.2 mg
Vitamin A	200 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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