Nutrition · per 100 g

Energy	429 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	4 g
Sodium	1610 mg
Potassium	321 mg
Calcium	35.7 mg
Iron	1.1 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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