Nutrition · per 100 g

Energy	389 kcal
Fat	1.7 g
Saturated fat	0.29 g
Carbs	81.4 g
Sugars	8.9 g
Fiber	4.3 g
Protein	8 g
Salt	1.3 g
Sodium	534 mg
Iron	8.6 mg
Zinc	5.1 mg
Folate (B9)	143 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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