Nutrition · per 100 g

Energy	160 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	3 g
Salt	0.6 g
Sodium	240 mg
Potassium	40 mg
Calcium	0 mg
Iron	12.6 mg
Vitamin D	1.2 µg
Folate (B9)	360 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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