Nutrition · per 100 g

Energy	412 kcal
Fat	35.3 g
Saturated fat	13.2 g
Cholesterol	118 mg
Carbs	0 g
Protein	26.5 g
Salt	2.6 g
Sodium	1030 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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