Nutrition · per 100 g

Energy	135 kcal
Fat	9.4 g
Saturated fat	5.9 g
Carbs	5.3 g
Sugars	2.4 g
Protein	8.2 g
Salt	0.05 g
Sodium	18.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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