Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	52.5 g
Sugars	32.5 g
Added sugars	32.5 g
Fiber	0 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg
Potassium	75 mg
Calcium	25 mg
Iron	1.8 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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