Nutrition · per 100 g

Energy	225.4 kcal
Fat	9.9 g
Saturated fat	0 g
Carbs	23.9 g
Sugars	1.4 g
Fiber	5.6 g
Protein	14.1 g
Salt	1.2 g
Sodium	478.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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