Nutrition · per 100 g

Energy	375 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	81 g
Sugars	78 g
Fiber	6.7 g
Protein	4.8 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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