Nutrition · per 100 g

Energy	325 kcal
Fat	2.8 g
Saturated fat	0.08 g
Carbs	70.5 g
Sugars	0.9 g
Fiber	2.1 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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