Nutrition · per 100 g

Energy	1147 kJ
Energy	273 kcal
Fat	5.9 g
Saturated fat	0.8 g
Carbs	38.1 g
Sugars	3.8 g
Fiber	7 g
Protein	13.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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