Nutrition · per 100 g

Energy	160 kcal
Fat	4.6 g
Saturated fat	0.7 g
Carbs	25.8 g
Sugars	0.1 g
Fiber	1.3 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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