Nutrition · per 100 g

Energy	638.9 kcal
Fat	50 g
Saturated fat	36.1 g
Carbs	41.7 g
Sugars	36.1 g
Fiber	0 g
Protein	5.6 g
Salt	0.17 g
Sodium	69.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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