Nutrition · per 100 g

Energy	131 kcal
Fat	7.4 g
Saturated fat	0.7 g
Carbs	10 g
Sugars	2.2 g
Fiber	1.7 g
Protein	5.3 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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