Nutrition · per 100 g

Energy	184 kcal
Fat	6.9 g
Saturated fat	4.1 g
Carbs	22.2 g
Sugars	0.5 g
Fiber	2 g
Protein	7.2 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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