Nutrition · per 100 g

Energy	287 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	8.5 g
Sugars	1.1 g
Fiber	4.2 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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