Nutrition · per 100 g

Energy	350 kcal
Fat	2.8 g
Saturated fat	1 g
Carbs	78 g
Sugars	7.9 g
Fiber	3 g
Protein	11 g
Salt	1.7 g
Sodium	672 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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