Nutrition · per 100 g

Energy	296 kcal
Fat	5.2 g
Saturated fat	2.4 g
Carbs	51.4 g
Sugars	2.7 g
Fiber	3.7 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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