Peri peri sauce
Ingredients
water white wine vinegar 48.1% , rapeseed oil 24.4% , onion 15.0% , gucose-fructose syrup 7.5% , lemon comminute 2.5% , modified corn starch 1.3% , salt acidity regulator 0.6% , dried garl acidity regulator citric acid 0.3% , parsi dried garlic 0.2% , cayenne pepper 0.1% , preservative potassium sorbate dried oregano 0.0% , dehydrated onion 0.0% , stabiliser than gum 0.0% , E160c 0.0% , rosemary 0.0% , birdseye chillies 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.