Ingredients
water 52.6% , fortified wheat flour 23.7% , oat fibre 11.8% , wheat gluten 5.9% , sugar 3.0% , yeast 1.5% , resistant wheat starch 0.7% , salt 0.4% , contains 2% and less of the following 0.2% , E282 0.1% , E200 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E297 0.0% , vegetable monoglycerides 0.0% , enzyme 0.0% , E481 0.0% , E330 0.0% , E517 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.