Nutrition · per 100 g

Energy	120 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	17 g
Fiber	3.4 g
Protein	7.3 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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