Nutrition · per 100 g

Energy	85.9 kcal
Fat	1.9 g
Saturated fat	0.78 g
Carbs	12.5 g
Sugars	0.78 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.9 g
Sodium	359 mg
Potassium	438 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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