Nutrition · per 100 g

Energy	548.4 kcal
Fat	45.2 g
Saturated fat	16.1 g
Carbs	12.9 g
Sugars	1.6 g
Fiber	3.2 g
Protein	38.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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