Nutrition · per 100 g

Energy	157 kcal
Fat	10.7 g
Saturated fat	1.8 g
Cholesterol	17.9 mg
Carbs	12.9 g
Sugars	2.9 g
Fiber	1.4 g
Protein	2.1 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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