Nutrition · per 100 g

Energy	536.1 kcal
Fat	30.9 g
Saturated fat	14.9 g
Carbs	56.7 g
Sugars	28.9 g
Fiber	3.1 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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