Nutrition · per 100 g

Energy	227 kcal
Fat	15 g
Saturated fat	4.1 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	3.6 g
Carbs	3.6 g
Sugars	0.7 g
Protein	21 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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