Nutrition · per 100 g

Energy	306 kcal
Fat	5.4 g
Saturated fat	0.8 g
Carbs	16 g
Sugars	1.4 g
Fiber	12 g
Protein	41 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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