pain d'épices tranché HEMA

glucose-fructose syrup 53.8% , Farine de seigle eau 23.1% , sugar 11.5% , malted wheat flour 5.8% , brown sugar syrup 2.9% , Raising agent 1.4% , E500 0.7% , herb 0.4% , potato fiber 0.2% , fibre de petit pois 0.1% , salt 0.0% , colza oil 0.0% , Preservative 0.0%

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