Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.5 g |
| Saturated fat | 1.6 g |
| Carbs | 74.2 g |
| Sugars | 24.2 g |
| Added sugars | 24.2 g |
| Fiber | 6.5 g |
| Protein | 8.1 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
| Potassium | 242 mg |
| Calcium | 32.3 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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