Nutrition · per 100 g

Energy	345.3 kcal
Fat	2.9 g
Saturated fat	0.67 g
Carbs	62.9 g
Sugars	28.4 g
Fiber	15.1 g
Protein	9.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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