Betty Crocker Whipped Frosting
Ingredients
sugar 53.1% , palm oil 23.4% , water 11.7% , corn syrup 5.9% , corn starch 2.9% , contains 2% and less of 1.5% , monoglycerides 0.7% , cellulose gel 0.4% , salt 0.1% , E433 0.1% , E450i 0.1% , E466 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , Colour 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.3 g |
| Sugars | 54.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.