Nutrition · per 100 g

Energy	370.5 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	73.5 g
Sugars	21.5 g
Fiber	6.5 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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